Shawarma Authentic recipe. PREP 15min. COOK 20min. RESTING 12h. READY IN 12h 35min. This recipe explains how to make original Lebanese shawarma in a way adapted for at-home preparation. Instead of being grilled on a rotating skewer, the meat is first sautéed in a pan and then cooked with water.
Chicken Shawarma without Salad (Rumali) Slowly roasted and double grilled slices of boneless chicken (Halal) marinated in garlic mayo sauce wrapped in rumali bread with a bed of green mint mayo sauce with an irresistible mix of spicy Tahini sauce. Wraps. Aloo Tikki Wrap.
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